Japanese Kaiseki, sushi, and teppanyaki

Located on the 7th floor of Sheraton Grand Hiroshima Hotel, the Japanese restaurant Miyabi-Tei offers Japanese Kaiseki course meals, the freshest sushi prepared by a master chef, as well as Teppan-yaki grilled courses full of ingredients bursting with flavor. The elegant space melds a modern wooden interior with the cloistered design of Itsukushima Shrine on Miyajima Island. The large windows - which extend up to the ceiling - afford fantastic views, heightening the cuisine and the space.